My name is Alex. I'm a sometime writer, photographer and home cook. I'm also a restless spirit and constant traveller, attempting to sustain an infinite capacity for wonder... sometimes against all reason and evidence. In my day job I've worked as a book editor, a journalist and a magazine editor. Currently my day job involves publishing books. The Tao of Meringue is a place for all the other ephemeral moments that make life more than the daily grind. Welcome!