All text, images, design and layout are the copyright of The Tao of Meringue unless otherwise stated and credited. Please email me to seek permission to use any material generated by me on this site, including text and photographs at blueandwhitekitchen [at] gmail [dot] com. Any use without permission is a violation of my copyright, and will be dealt with.
At the time of posting all details are correct, but with time that may change. Hence I can’t take responsibility for the accuracy of the posts hereafter.
All recipes at the time of posting have been tried by me, and worked for me. I can’t however take responsibility for whether they work for you - and as such their accuracy and correctness.
I reserve the right to alter, delete and cancel content or this site at any time.
Any comments in the comments section that are abusive, or contain an intent to advertise will be deleted immediately.
Finally The Tao of Meringue is simply a place where I post stuff I like and food I like to cook. I will occasionally choose to review things I have found on my travels. However I will not tolerate any attempts to solicit favourable reviews or product placement from advertisers or PR firms.This is an advertorial free zone.
